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Blush & Bright

Blush & Bright Who says our Fall & Winter wardrobes must be plagued with dark & dreary colors? I am a SUMMER girl at heart and always looking for ways to incorporate softer, more subtle tones into my fall pieces. My fave color to do this with is BLUSH. When I spotted this blush pink wool skirt at Club Monaco I knew I HAD to have it! I get tired really quickly of navy, gray, and black (even though I LIVE in these colors from October to March) so I set out to create a fall outfit that had a

Chicken Tikka Pizza w/ Curry Lime Yogurt

Hey guys !! Today I'm sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. I use ready made pizza crust but of course you could use your own. My fave brands are Stone Fire and Brooklyn Bread- both brands crisp up nicely while still remaining soft- and they really hold up well to the heaviness of the chicken. You could also try a whole wheat or gluten free pizza crust if you have any allergies or want to make it

Curried Brussels Sprouts with Craisins & Goat Cheese

I LOVE brussels sprouts! If Im out at a restaurant and I see them on a menu, you better believe I will be ordering them. I love roasting them on high heat because the outer skins get nice and crispy and adds great texture and flavor to any meal. This is a great thanksgiving side that's festive, easy to share and serve and SO delicious! The goat cheese adds a great tartness and creaminess while the raisins add just the right amount of sweetness. I didn't have any nuts on hand, but after I made this I realized some toasted

Scallion & Cilantro Hummus with Harissa Toasted Pine Nuts & Feta

To say that I am OBSESSED with this hummus would be an understatement. I made this, and then for 20 minutes reveled in its deliciousness spoon after spoon ( you saw this first hand if you follow my IG stories). First off, its incredibly creamy. Second, the toasted pine nuts with harissa add the perfect crunch factor ! Last but not least, the addition of feta brings the entire dish together with just the right amount of freshness and tang! I cannot wait to serve this over the holidays with lots of different crackers, chips, pita toasts or spread it