• Creamy Poblano Enchiladas

    Hey guys!! Sooo.. I have had  a version of these enchiladas on my blog for a while but with chicken (Shredded Chicken Enchiladas with Poblano Cream Sauce)- and after a TON of requests, I am finally sharing a vegetarian version!! When I first got married and began hosting dinners for friends & family, this recipe

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  • Chana Masala Paratha Wraps

    Hello loves 🙂 Today I’m sharing a quick and easy chana masala wrap that makes for a easy weeknight dinner thanks to canned chickpeas and frozen paratha (#winning)! My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and fresh tomatoes. SO, to make this a bit quicker,

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  • Mediterranean Quinoa Salad

    I’ve had this on my list of things to make for quite some time! I finally got around to it- partly because as the weather is warming up, I’ve been in the mood for some fresh bright & light flavors! I LOVE a tabbouleh salad and this one is pretty darn close- thanks to the

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  • One Pot Mexican Rice

    When I was younger I LIVED off of boxed mexican rice. I loved the tang, the flavor and the comforting feeling of a big bowl of rice topped off with some cheese and sour cream- it was perfection! Of course as I spent more and more time in the kitchen, I played around with a

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  • Salsa Verde Eggs

    If you follow my page regularly (or if you just take a quick scroll through)- you know I love me some Tex-Mex food! I’ve had tomatillos on my mind for quite some time but I just wasn’t sure of how I wanted to use them in a recipe. I’ve never really used them before and

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  • Quick Schezwan Mushrooms

    Ok, I will be completely honest.. this recipe was supposed to be Shezwan Mushroom Dosas. However, I had a LOT of technical difficulty with my dosa batter and had to scratch that idea so today I am presenting you with JUST the mushrooms lol. It actually ended up being just fine without the dosa- but

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