To say that I am OBSESSED with this hummus would be an understatement. I made this, and then for 20 minutes reveled in its deliciousness spoon after spoon ( you saw this first hand if you follow my IG stories).
Stuffed shells are a favorite in my home! I mean who doesn't love a good cheesy, baked, saucy pasta dish?! I make these so many different ways so I encourage you to have some fun with them! I had been
PrintThai Pumpkin Curry SoupPrep 5 minsCook 15 minsTotal 20 minsYield 2-4 Servings Ingredients1 13.5 oz. Can Coconut Milk (try to use Organic- for thicker consistency)4 tsp curry paste ( you can use red curry or penang curry paste)1 15
CHAAT! The quintessential street food of INDIA. I haven't met a person who didn't like SOME sort of a chaat. There are so many variations but most chaats start with some sort of a base, think samosa, fried papri (similar
So this quinoa is truthfully the first quinoa I have ever made in my life. No Joke. I'm not sure why I waited so long to make it, but it really never appealed to me. UNTIL NOW, of course! Oh
Let me start by saying that I have been making cheesesteaks for a LONG time. From the time I was about 14, to until about 23, I helped my parents out at their convenient store, Penn Bantam, a cigarette outlet/deli
Hey guys! These paneer tikka paratha wraps are basically like a paneer kathi roll. Sometimes I run out of names for dishes, and just go with whatever feels right. Anyway, I make chicken kathi rolls all the time but lately
I have been on a serious cauliflower kick lately. Last year, my local grocery store had this truffle cauliflower soup and it was basically life changing. They never brought it back, but it really turned me onto cauliflower ever since.
I LOVE HUMMUS. However, I didn't realize how much I really liked hummus until I had some of the dreamiest creamiest hummus at top notch restaurants like Zahav in Philadelphia! Once you've had a spoonful of the most luscious authentic
Alright. So when I posted this QUESO on my IG story, I was blown away by how many of you guys messaged me and asked for this recipe. It was my first attempt at making chimichangas and using my new