• Masala Baked Eggs

    These Indian baked eggs are basically my version of Sakshuka! I like baking this off after its been on the stove because I like the way the eggs set in the oven since I don’t like them super runny. The sauce reminds me  of a tomato based curry and tastes especially good soaked up by

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  • Sun Dried Tomato & Mushroom Rigatoni

    It’s been a while since I’ve shared a good stick to your bones kind of PASTA recipe. Many of you have been asking for healthy vegetarian dishes lately but I decided to spoil you guys today with some creamy dreamy rigatoni!! I love creamy pasta sauces and especially ones with the “blush” color. Many creamy

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  • SWITZERLAND

    It all feels like something out of a fairytale to be really honest. Impeccably manicured hills of green grass set in front of a majestic mountain backdrop, a match made in heaven is the only way to describe this kind of beauty. As my husband and I planned our 7 night trip to Switzerland I

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  • Veg Hakka Noodles

    Let me start by saying that I am OBSESSED with noodles. Really, I would eat them for breakfast, lunch, dinner…any time of day really. NO time is a wrong time to eat noodles. When I go to India (and I’ve gone like 5 times in the last 2 years) all I ever want is HAKKA

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  • Chimichurri Chicken

    Ok, let me start by saying there are hundreds of variations of “chimichurri.” So if you’re one of those world travellers who has been to Argentina and had chimichurri thats been made authentically with a mortar and pestle, please don’t judge this recipe! How people make authentic chimichurri varies vastly so I’m just sharing my

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