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Chana Masala Paratha Wraps

Hello loves 🙂 Today I’m sharing a quick and easy chana masala wrap that makes for a easy weeknight dinner thanks to canned chickpeas and frozen paratha (#winning)! My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and fresh tomatoes. SO, to make this a bit quicker, I

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Mediterranean Quinoa Salad

I’ve had this on my list of things to make for quite some time! I finally got around to it- partly because as the weather is warming up, I’ve been in the mood for some fresh bright & light flavors! I LOVE a tabbouleh salad and this one is pretty darn close- thanks to the ridiculous

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One Pot Mexican Rice

When I was younger I LIVED off of boxed mexican rice. I loved the tang, the flavor and the comforting feeling of a big bowl of rice topped off with some cheese and sour cream- it was perfection! Of course as I spent more and more time in the kitchen, I played around with a ton

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Egg Bhurji Muffin Sandwiches with Spicy Avocado Mash

Hello Loves 🙂 These Egg Bhurji Muffin Sandwiches are something I make all the time for breakfast (usually on weekends, because ain’t no one trying to chop onions at 8 am on a weekday morning). If you can’t find english muffins, you could also make these with regular bread, hamburger buns or some hawaiian rolls (my

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Spicy Shrimp Scampi Pasta with Asparagus

Who doesn’t love shrimp scampi!? Today Im sharing MY version of a shrimp scampi pasta. I stayed pretty true to an original scampi recipe with garlic and white wine but mine has a lot more brightness added in with lemon zest and of course SPICE added in with some chili flakes. Also, little disclaimer- Shrimp scampi

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Salsa Verde Eggs

If you follow my page regularly (or if you just take a quick scroll through)- you know I love me some Tex-Mex food! I’ve had tomatillos on my mind for quite some time but I just wasn’t sure of how I wanted to use them in a recipe. I’ve never really used them before and there

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Quick Schezwan Mushrooms

Ok, I will be completely honest.. this recipe was supposed to be Shezwan Mushroom Dosas. However, I had a LOT of technical difficulty with my dosa batter and had to scratch that idea so today I am presenting you with JUST the mushrooms lol. It actually ended up being just fine without the dosa- but not

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Talking Hair: Extensions, Hair Loss & More!

I have been experiencing significant hair loss and thinning for the last five years, and let me just say it SUCKS. It is something that not only takes a toll physically, but emotionally it has been an incredible struggle to feel comfortable in my own skin. Growing up I had wildly thick, and untamed hair that

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Fried Chicken Burgers with Pickled Jalapeño Slaw

Ahh, so excited to share this burger with you guys!! I think this is my first “fried” anything recipe on my blog and it was so worth the time and effort. We shouldn’t be eating deep fried foods everyday, but once in a while I crave a nice juicy piece of fried chickennnn!! I am human

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Spring Fashion Inspo: Stripes!

Let me tell you a little secret. I start shopping for my Spring/Summer wardrobe in January. This might sound a little crazy to some of you, but I have learned that the best dresses sell out FAST. Department stores are already selling spring styles by January so if I see something I like, I buy it

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