Hello Loves 🙂 These Egg Bhurji Muffin Sandwiches are something I make all the time for breakfast (usually on weekends, because ain’t no one trying to chop onions at 8 am on a weekday morning). If you can’t find english muffins, you could also make these with regular bread, hamburger buns or some hawaiian rolls
If you follow my page regularly (or if you just take a quick scroll through)- you know I love me some Tex-Mex food! I’ve had tomatillos on my mind for quite some time but I just wasn’t sure of how I wanted to use them in a recipe. I’ve never really used them before and
I realized I haven’t shared too many breakfast dishes, which is probably because Im not HUGE on breakfast! My idea of breakfast is a hot cup of chai or coffee and some bread! However, my husband is an eggs and potatoes kind of guy so this recipe was inspired by him! Isn’t he the best?!
These Indian baked eggs are basically my version of Sakshuka! I like baking this off after its been on the stove because I like the way the eggs set in the oven since I don’t like them super runny. The sauce reminds me of a tomato based curry and tastes especially good soaked up by
Ok, so let my start by saying that lately I’ve been on a serious sweet potato binge. I’m not sure what started this frenzy but its sticking, and its making me happy! Its my quick comfort food, and you know I like anything that tastes good with butter 🙂 I’ve been wanting to make a