A Lifestyle, Food and Travel Blog by Palak Patel
39 weeks pregnant not only means I am waddling around waiting for this baby to come out, it means there are lots and lots of snack breaks. Big meals are too tough to digest at this point in pregnancy so little “tapas” are what I’ve been surviving on. I figure some of you might like
So many of you have been asking for Instant Pot recipes to make your weeknight meals easier or for the ease of meal prep! This IP shredded tandoori chicken is great for just about anything! I’ve made this three times already and each time we’ve eaten it in a different form. I’ve topped on some
Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It’s whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation! There are so many different variations on how this is made- even my mom’s
Stuffed peppers have never been my first choice for dinner- but juicy ground turkey, cheese and a dollop of sour cream and I’m GAME!! I used poblano peppers for these but you could also use bell peppers if that’s what you have on hand! I like to roast the peppers for a bit to get
I am so excited to finally share this recipe with you all- and most importantly talk about these Uncle T spices!! When Tarun, aka “Uncle T” reached out to me, I told him what I tell most brands- send me some product to try- and if I’m a fan I’ll get back to you- and
This preggo lady can’t drink but that doesn’t mean I don’t have my share of cocktail recipes to share with you guys!! I had two very willing college students taste testing these- so blame them if you dont like it! LOL With that said, I really urge you to follow this recipe loosely!! People are
Mexican Papdi Chaat!!! I’ve been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind – so I finally brought it to life! I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot
LASAGNA SOUP is totally a thing, guys!! I’m always disappointed by how my lasagna turns out so Im always taking the easy way out- like these Mexican Lasagna Roll Ups– or my Eggplant Parm (which is an AMAZING recipe if you haven’t tried it) and now this soup!! I made it in the Instant Pot
Alright guys, you know Im not a huge fan of paneer but this chili paneer pizza is something ANYONE can get down with. I used Stone Fire Pizza Crust but you can use a fresh dough, refrigerated dough, or any sort of flatbread as well! Dried Red chilis can be found at the Indian grocery