A Lifestyle, Food and Travel Blog by Palak Patel
I’ll keep it real with you guys- I never really liked Handvo. If you follow along you know I’m not a HUGE fan of gujarati food and the few dishes I do like, I’m very particular about. When I got married and tried my mother in law’s handvo- that was the first time I thought,
Hey guys!! Sooo.. I have had a version of these enchiladas on my blog for a while but with chicken (Shredded Chicken Enchiladas with Poblano Cream Sauce)- and after a TON of requests, I am finally sharing a vegetarian version!! When I first got married and began hosting dinners for friends & family, this recipe
Hello loves 🙂 Today I’m sharing a quick and easy chana masala wrap that makes for a easy weeknight dinner thanks to canned chickpeas and frozen paratha (#winning)! My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and fresh tomatoes. SO, to make this a bit quicker,
I’ve had this on my list of things to make for quite some time! I finally got around to it- partly because as the weather is warming up, I’ve been in the mood for some fresh bright & light flavors! I LOVE a tabbouleh salad and this one is pretty darn close- thanks to the
When I was younger I LIVED off of boxed mexican rice. I loved the tang, the flavor and the comforting feeling of a big bowl of rice topped off with some cheese and sour cream- it was perfection! Of course as I spent more and more time in the kitchen, I played around with a
Hello Loves 🙂 These Egg Bhurji Muffin Sandwiches are something I make all the time for breakfast (usually on weekends, because ain’t no one trying to chop onions at 8 am on a weekday morning). If you can’t find english muffins, you could also make these with regular bread, hamburger buns or some hawaiian rolls
Who doesn’t love shrimp scampi!? Today Im sharing MY version of a shrimp scampi pasta. I stayed pretty true to an original scampi recipe with garlic and white wine but mine has a lot more brightness added in with lemon zest and of course SPICE added in with some chili flakes. Also, little disclaimer- Shrimp
If you follow my page regularly (or if you just take a quick scroll through)- you know I love me some Tex-Mex food! I’ve had tomatillos on my mind for quite some time but I just wasn’t sure of how I wanted to use them in a recipe. I’ve never really used them before and
Ok, I will be completely honest.. this recipe was supposed to be Shezwan Mushroom Dosas. However, I had a LOT of technical difficulty with my dosa batter and had to scratch that idea so today I am presenting you with JUST the mushrooms lol. It actually ended up being just fine without the dosa- but