A Lifestyle, Food and Travel Blog by Palak Patel
I am so excited to finally share this recipe with you all- and most importantly talk about these Uncle T spices!! When Tarun, aka “Uncle T” reached out to me, I told him what I tell most brands- send me some product to try- and if I’m a fan I’ll get back to you- and
This preggo lady can’t drink but that doesn’t mean I don’t have my share of cocktail recipes to share with you guys!! I had two very willing college students taste testing these- so blame them if you dont like it! LOL With that said, I really urge you to follow this recipe loosely!! People are
Mexican Papdi Chaat!!! I’ve been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind – so I finally brought it to life! I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot
LASAGNA SOUP is totally a thing, guys!! I’m always disappointed by how my lasagna turns out so Im always taking the easy way out- like these Mexican Lasagna Roll Ups– or my Eggplant Parm (which is an AMAZING recipe if you haven’t tried it) and now this soup!! I made it in the Instant Pot
Alright guys, you know Im not a huge fan of paneer but this chili paneer pizza is something ANYONE can get down with. I used Stone Fire Pizza Crust but you can use a fresh dough, refrigerated dough, or any sort of flatbread as well! Dried Red chilis can be found at the Indian grocery
Finally sharing this long awaited recipe with you all today and Im so excited! I tried this two different ways and this was definitely the best version! I wanted the mac and cheese to be creamy, spicy, and cheesy!! This recipe is similar to my Pav Bhaji Pasta- but with just more added heartiness 🙂
Sharing a round up of some AMAZING Indian inspired desserts just in time for Diwali!! I’ve chosen recipes that pretty much made me DROOL and I hope you’ll feel the same way! Click on the title or photo for the recipe to each dessert!! Happy Eating and Happy Diwali 🙂 1. Rose Cardamom Monkey Bread
This Pizza has a very long title and SOUNDS all kinds of crazy and complex but please don’t let that scare you from making it. I feel like I ventured out just a teeny bit with the flavor profile on this recipe- and I am SO happy with how it turned out!! The smokiness of
Welcome to my VERY FIRST Instant Pot recipe!! I chose black bean soup because Ive been wanting to work with dried black beans (vs canned) since forever now!! Of course now that I’ve tried beans this way, I could never ever go back to the canned stuff. Pressure cooking these dried black beans imparts so