A Lifestyle, Food and Travel Blog by Palak Patel
Hello Loves 🙂 These Egg Bhurji Muffin Sandwiches are something I make all the time for breakfast (usually on weekends, because ain’t no one trying to chop onions at 8 am on a weekday morning). If you can’t find english muffins, you could also make these with regular bread, hamburger buns or some hawaiian rolls
Who doesn’t love shrimp scampi!? Today Im sharing MY version of a shrimp scampi pasta. I stayed pretty true to an original scampi recipe with garlic and white wine but mine has a lot more brightness added in with lemon zest and of course SPICE added in with some chili flakes. Also, little disclaimer- Shrimp
If you follow my page regularly (or if you just take a quick scroll through)- you know I love me some Tex-Mex food! I’ve had tomatillos on my mind for quite some time but I just wasn’t sure of how I wanted to use them in a recipe. I’ve never really used them before and
Ok, I will be completely honest.. this recipe was supposed to be Shezwan Mushroom Dosas. However, I had a LOT of technical difficulty with my dosa batter and had to scratch that idea so today I am presenting you with JUST the mushrooms lol. It actually ended up being just fine without the dosa- but
Ahh, so excited to share this burger with you guys!! I think this is my first “fried” anything recipe on my blog and it was so worth the time and effort. We shouldn’t be eating deep fried foods everyday, but once in a while I crave a nice juicy piece of fried chickennnn!! I am
As much as I love SPICY Indian inspired food, sometimes I like more simple, subtle and fresh flavors. This cous cous is a perfect example of how a little can go a long way when you use the right ingredients. You might have to do some searching to find the moroccan seasoning but I found
I get a lot of requests for vegetarian recipes so today I decided to make some paneer quesadillas! Truth be told, I don’t care for paneer but I think its a great option for vegetarians and it really is very versatile. In this recipe I shredded the paneer so its super soft inside and melts
Does BUTTER CHICKEN SPAGHETTI & MEATBALLS even need an introduction?! The taste of butter chicken- in all its buttery creamy glory- makes for the BEST pasta sauce but that sounds like such an obvious statement, right?! Right. If you’re vegetarian or too lazy to make meatballs and love pasta- you can easily just skip the
I could not WAIT to share this recipe!! Ive been getting a lot of request for quick easy meals- that would also be good for lunch and so I thought of this enchilada quinoa! I’ve been wanting to make this for a while but kept thinking there are enough “mexican quinoa” recipes flooding the internet