A Lifestyle, Food and Travel Blog by Palak Patel
Yes Thai Curry Spaghetti is TOTALLY a thing. I mean you eat thai noodles all the time, right? So this isn’t THAT far off from those noodles that we all love! I love this creamy pasta (made with coconut milk so its dairy free!!) because it just hits the spot when you’re craving all those
I have had this casserole on my list of things to make for quite some time! Im generally not a fan of casseroles or one pot dishes but when they are saucy and have different textures- I am game! Oh and when they are CHEESY- thats always a win! The great thing about this casserole
Today I’m sharing with you all another WINGS recipe!! I enjoy wings so much more than I enjoy a boring ol piece of chicken breast so Im constantly trying new recipes and this one is definitely a winner! I’ve shared two wing recipes already on my blog and if you haven’t tried them- you NEED
Hello you lovely people! It’s been quite some time since I’ve posted a recipe but Im BAAAACKKK!! I’ve honestly just been feeling so damn BLAH. No other way to really put it! My poor husband has been eating a lot more take-out these last few weeks than he would have liked, but I am thankful
I’ll keep it real with you guys- I never really liked Handvo. If you follow along you know I’m not a HUGE fan of gujarati food and the few dishes I do like, I’m very particular about. When I got married and tried my mother in law’s handvo- that was the first time I thought,
Hey guys!! Sooo.. I have had a version of these enchiladas on my blog for a while but with chicken (Shredded Chicken Enchiladas with Poblano Cream Sauce)- and after a TON of requests, I am finally sharing a vegetarian version!! When I first got married and began hosting dinners for friends & family, this recipe
Hello loves 🙂 Today I’m sharing a quick and easy chana masala wrap that makes for a easy weeknight dinner thanks to canned chickpeas and frozen paratha (#winning)! My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and fresh tomatoes. SO, to make this a bit quicker,
I’ve had this on my list of things to make for quite some time! I finally got around to it- partly because as the weather is warming up, I’ve been in the mood for some fresh bright & light flavors! I LOVE a tabbouleh salad and this one is pretty darn close- thanks to the
When I was younger I LIVED off of boxed mexican rice. I loved the tang, the flavor and the comforting feeling of a big bowl of rice topped off with some cheese and sour cream- it was perfection! Of course as I spent more and more time in the kitchen, I played around with a