• Masala Corn Toasts

    39 weeks pregnant not only means I am waddling around waiting for this baby to come out, it means there are lots and lots of snack breaks. Big meals are too tough to digest at this point in pregnancy so little “tapas” are what I’ve been surviving on. I figure some of you might like

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  • Mexican Papdi Chaat

    Mexican Papdi Chaat!!! I’ve been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind – so I finally brought it to life! I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot

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  • Instant Pot Lasagna Soup

    LASAGNA SOUP is totally a thing, guys!! I’m always disappointed by how my lasagna turns out so Im always taking the easy way out- like these Mexican Lasagna Roll Ups– or my Eggplant Parm (which is an AMAZING recipe if you haven’t tried it) and now this soup!! I made it in the Instant Pot

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  • Chili Paneer Pizza

    Alright guys, you know Im not a huge fan of paneer but this chili paneer pizza is something ANYONE can get down with. I used Stone Fire Pizza Crust but you can use a fresh dough, refrigerated dough, or any sort of flatbread as well! Dried Red chilis can be found at the Indian grocery

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  • Thai Red Curry Wings

    Today I’m sharing with you all another WINGS recipe!! I enjoy wings so much more than I enjoy a boring ol piece of chicken breast so Im constantly trying new recipes and this one is definitely a winner! I’ve shared two wing recipes already on my blog and if you haven’t tried them- you NEED

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  • Veg Masala Puffs

    Hello you lovely people! It’s been quite some time since I’ve posted a recipe but Im BAAAACKKK!! I’ve honestly just been feeling so damn BLAH. No other way to really put it! My poor husband has been eating a lot more take-out these last few weeks than he would have liked, but I am thankful

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  • Quick Schezwan Mushrooms

    Ok, I will be completely honest.. this recipe was supposed to be Shezwan Mushroom Dosas. However, I had a LOT of technical difficulty with my dosa batter and had to scratch that idea so today I am presenting you with JUST the mushrooms lol. It actually ended up being just fine without the dosa- but

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