• Thai Pumpkin Curry Soup

      PrintThai Pumpkin Curry SoupPrep 5 minsCook 15 minsTotal 20 minsYield 2-4 Servings Ingredients1 13.5 oz. Can Coconut Milk (try to use Organic- for thicker consistency)4 tsp curry paste ( you can use red curry or penang curry paste)1 15 oz. can pumpkin puree (try to use organic and plain pumpkin puree)2 cloves garlic, finely

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  • Paneer Tikka Wraps

    Hey guys! These paneer tikka paratha wraps are basically like a paneer kathi roll. Sometimes I run out of names for dishes, and just go with whatever feels right. Anyway, I make chicken kathi rolls all the time but lately I’ve been getting a lot of requests for vegetarian recipes so I decided to use

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  • Roasted Garlic Hummus

    I LOVE HUMMUS. However, I didn’t realize how much I really liked hummus until I had some of the dreamiest creamiest hummus at top notch restaurants like Zahav in Philadelphia! Once you’ve had a spoonful of the most luscious authentic hummus, you can never really go back to the store bough stuff. I have, over

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