• Tandoori Wings

    I’m not sure what took me so long in sharing a Tandoori wings recipe because I’ve shared a lot of “tandoori” inspired meals on my blog so far, but you guys are going to be SO glad I finally did!! These wings are SOOO good, and they’re not fried OR marinated for an annoyingly long

    Continue Reading
  • Green Garlic Bread

    GREEN GARLIC BREAD! If you follow this blog of mine regularly, you have probably come to know how much I love anything with jalapeños and cilantro! Lately, I’ve been wanting to make a “go to” version of garlic bread and decided I wanted to add a little pizazz to it ! So, I made a

    Continue Reading
  • Chicken Kebabs

    I apologize for the delay in posting these Kebabs!! So many of you have been asking for this after seeing me make it on my IG story and I’m excited to finally share this recipe with you! These kebabs are a staple in my weekly menu, especially when my husband and I are trying to

    Continue Reading
  • Thai Pumpkin Curry Soup

      PrintThai Pumpkin Curry SoupPrep 5 minsCook 15 minsTotal 20 minsYield 2-4 Servings Ingredients1 13.5 oz. Can Coconut Milk (try to use Organic- for thicker consistency)4 tsp curry paste ( you can use red curry or penang curry paste)1 15 oz. can pumpkin puree (try to use organic and plain pumpkin puree)2 cloves garlic, finely

    Continue Reading