• Creamy Poblano Enchiladas

    Hey guys!! Sooo.. I have had  a version of these enchiladas on my blog for a while but with chicken (Shredded Chicken Enchiladas with Poblano Cream Sauce)- and after a TON of requests, I am finally sharing a vegetarian version!! When I first got married and began hosting dinners for friends & family, this recipe

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  • Chana Masala Paratha Wraps

    Hello loves 🙂 Today I’m sharing a quick and easy chana masala wrap that makes for a easy weeknight dinner thanks to canned chickpeas and frozen paratha (#winning)! My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and fresh tomatoes. SO, to make this a bit quicker,

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  • One Pot Mexican Rice

    When I was younger I LIVED off of boxed mexican rice. I loved the tang, the flavor and the comforting feeling of a big bowl of rice topped off with some cheese and sour cream- it was perfection! Of course as I spent more and more time in the kitchen, I played around with a

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  • Quick Schezwan Mushrooms

    Ok, I will be completely honest.. this recipe was supposed to be Shezwan Mushroom Dosas. However, I had a LOT of technical difficulty with my dosa batter and had to scratch that idea so today I am presenting you with JUST the mushrooms lol. It actually ended up being just fine without the dosa- but

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  • One Pan Enchilada Quinoa

    I could not WAIT to share this recipe!! Ive been getting a lot of request for quick easy meals- that would also be good for lunch and so I thought of this enchilada quinoa! I’ve been wanting to make this for a while but kept thinking there are enough “mexican quinoa” recipes flooding the internet

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