• Thai Pumpkin Curry Soup

      PrintThai Pumpkin Curry SoupPrep 5 minsCook 15 minsTotal 20 minsYield 2-4 Servings Ingredients1 13.5 oz. Can Coconut Milk (try to use Organic- for thicker consistency)4 tsp curry paste ( you can use red curry or penang curry paste)1 15 oz. can pumpkin puree (try to use organic and plain pumpkin puree)2 cloves garlic, finely

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  • Paneer Tikka Wraps

    Hey guys! These paneer tikka paratha wraps are basically like a paneer kathi roll. Sometimes I run out of names for dishes, and just go with whatever feels right. Anyway, I make chicken kathi rolls all the time but lately I’ve been getting a lot of requests for vegetarian recipes so I decided to use

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  • Sun Dried Tomato & Mushroom Rigatoni

    It’s been a while since I’ve shared a good stick to your bones kind of PASTA recipe. Many of you have been asking for healthy vegetarian dishes lately but I decided to spoil you guys today with some creamy dreamy rigatoni!! I love creamy pasta sauces and especially ones with the “blush” color. Many creamy

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