When I’m trying to stay healthy and cut carbs (worst thing ever) I eat a LOT of turkey kheema, so much that I pretty much got tired of it. I did however repurpose it a lot to make lunch for the hubby and that’s how these naan quesadillas came about. I love making spreads and sauces so I paired this with a roasted red pepper sauce to change it up a bit. I love the Stone Fire Naan and all of their pizza crusts etc. Their naan is made with quality ingredients and it is incredibly soft. They come in plain, garlic and whole wheat!
If you don’t have naan on hand, you can make these with flour tortillas, between two slices of bread, or just an open face naan pizza!