Welcome to The Chutney Life
A lifestyle, food, and travel blog by Palak Patel
Hellooooo, you lovely people! I’m Palak and I’ve claimed this little corner of the internet to share ALL the things I love. Here you’ll find everything from my tried and true recipes, to deets on what’s keeping my toddler busy, and even my favorite beauty and home buys! I believe through compassion and community we have the ability to uplift, empower and inspire one another- these are driving forces behind why I started The Chutney Life.
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Prepare the meat mixture and form them into patties 24 hours in advance. Place the patties in a container with strips of parchment paper in between to keep them from sticking to one another. Then you can throw them right on the grill! Toss the ingredients for the tandoori onions in a foil pan and leave on the top rack of your grill to slowly let them cook! Make the Cilantro Jalapeño Sauce 2 days ahead and store in a squeeze bottle for less mess!
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