Welcome to The Chutney Life

A lifestyle, food, and travel blog by Palak Patel

Hellooooo, you lovely people! I’m Palak and I’ve claimed this little corner of the internet to share ALL the things I love. Here you’ll find everything from my  tried and true recipes, to deets on what’s keeping my toddler busy, and even my favorite beauty and home buys! I  believe through compassion and community we have the ability to uplift, empower and inspire one another-  these are driving forces behind why I started The Chutney Life.

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4th of July Recipe Round Up

Recipe Roundup

1. Masala Turkey Burgers with Tandoori Onions & Jalapeño Cilantro Sauce

Prepare the meat mixture and form them into patties 24 hours in advance. Place the patties in a container with strips of parchment paper in between to keep them from  sticking to one another. Then you can throw them right on the grill! Toss the ingredients for the tandoori onions in a foil pan and leave on the top rack of your grill to slowly let them cook! Make the Cilantro Jalapeño Sauce 2 days ahead and store in a squeeze bottle for less mess!

 

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