Well hello, hello! I am finally back to posting recipes now that this momma is feeling better and more energized! Thank You for being patient with me and still following along on The Chutney Life as I transitioned into motherhood! It’s been an amazing journey but it’s also been VERY time consuming – hence the lack of recipes!
I’ve got two of my cousins who are home from college break this summer- helping me with basically EVERYTHING in life and so that’s why I had some time to throw together some recipes ?
I’ve already shared my famous Masala Turkey Burgers with Tandoori Onions & Cilantro Jalapeño Sauce but I know many of you wanted a vegetarian option. This black bean burger is actually the first black bean burger I’ve ever made and ever tasted! I thought it turned out great, but waited for my husband to get home to see what he thought (he is a VERY honest taste tester) and as soon as he took his first bite, he blurted out “OMG this is incredible!” to which I responded, ‘Ok I guess I’ll post it then!”
These are great for meal prep, to keep in the freezer, to top off a salad, or just enjoy it without the bun! Hope you all enjoy it and don’t forget to tag @thechutneylife because I love to see my hard work pay off- LOL!
WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture ?
Happy Eating ?