Indian Baked Eggs




Yield 4 Servings



  1. Preheat oven to 375 degrees.
  2. Place a large oven safe skillet on medium high heat and add oil.
  3. Add cumin seeds, and jalapenos and let splatter for few seconds.
  4. Add chopped onions and cook until slightly translucent.
  5. Add salt to taste, garlic, ginger and cook until the raw smell of garlic has dissappeared.
  6. Add the coriander powder, cumin powder and garam masala and continue to cook for 3-4 minutes.
  7. Add crushed tomatoes, pinch of sugar and cover skillet with a lid and let simmer for about 8-10 minutes. 
  8. Create wells in the sauce and crack eggs into pan.
  9. Move pan into oven and bake for 5-7 minutes or until eggs are set to your desire.
  10. Remove from oven and serve hot with toasted bred or flaky paratha/ naan or toasty bread!! 

Recipe by The Chutney Life at