Brown Rice with Shiitake Mushrooms, Bok Choy & Kimchi
I have been obsessed with fried rice as of lately – or any kind of rice at all. It can be a meal, a side and a great way to use up whatever veggies you have in your fridge. I usually have my Mexican Rice or my Masala Fried Rice recipe on repeat but I was getting tired of those flavors and wanted something a little different. Shiitake mushrooms are in season and SO DAMN GOOD right now, y’all. Like I don’t know why I ever ate any other type of mushroom, ever. At a glance this rice doesn’t have a ton of seasonings at all, but the nuttiness of the brown rice, with the spice and tang form kimchi and the crunch from veggies- all is so perfect together! I use brown rice in this recipe but jasmine would work great too! It’s perfect for meal prep or an easy weeknight recipe! If you want to make life even easier- grab some organic frozen brown rice from Trader Joes and you can cut a lot of your work and prep time in half!
As always, happy eating <3
