Butternut Squash Toasties

1. In a large skillet, add butter and melt over medium high heat.
2. Once butter is foamy, add butternut squash.
3. Once the butternut squash begins to soften, add the Moroccan spice and salt and pepper. Continue to cook squash until it is browned on all sides
4. Remove from heat and set aside.

For the dressing:

1. In a blender or food processor combine all ingredients until smooth.

For the spread:

1. Combine both ingredients until fully incorporated.

Assemble:

1. Heat butter and toast the bread on both sides and remove once golden.
2. Spread a thin layer of the cream cheese onto each bread and top with butternut squash
3. Drizzle the yogurt dressing all over the toasts and enjoy!