• Mom’s Falafel

    I’m going to dive right into this blog post because there is SO much I feel I need to explain about this recipe. First things first, head to my IG @thechutneylife and watch my highlight labeled “falafel” before making this recipe! Second: this is my mom’s falafel recipe. Like traditional or “authentic” falafel, these are

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  • Spicy Peanut Ramen

    In all seriousness, this dish came about because I  was craving peanut noodles but like I    also really wanted some ramen– so yeah, I’m calling it peanut ramen noodles because its a bit of both! Usually peanut noodles are served cold – or they have a very thick sauce and I    do love that rich

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  • Gochujang Noodles

    Alright, so I’ve been experimenting with Gochujang- a korean red pepper paste, for quite some time now and of course the first thing I thought to do with it was NOODLES! This red pepper paste packs heat but also has some garlic and a slight sweetness to it so it adds more than just spice- it

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  • Queso & Shells

    Last year on a trip to Austin with my girlfriends, I  ate the most delicious “shells and cheese” at La Barbecue. It was peppery, creamy and I  knew I had to recreate it. Today, I’m sharing a recipe for Queso & Shells with you all and its freakin fantastic. I’m warning you now, that there

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  • Paneer Bhurji Stuffed Shells

    Stuffed Shells!!! Who doesn’t love a little boat of pasta stuffed with deliciousness, swimming in creamy goodness?! These are absolutely great for serving to a crowd, especially great for a vegetarian main course during the holidays! Ive made them with paneer and veggies but you could most certainly make a meat version of these using

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  • Broccoli Cheddar Puff Pastry Turnovers

    I LOVE puff pastry and I    love broccoli cheddar soup so these turnovers were obviously the perfect match for me! The rich creamy cheddar broccoli filling is perfect with the flaky buttery puff pastry and I  could legit not stop eating these. They’re quite simple to whip up if you keep some puff pastry on

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