A Lifestyle, Food and Travel Blog by Palak Patel
With a name like “The Chutney Life” it should be of no surprise to you that I love all things green, all things chutney and all things cilantro! This rice is one of my favorite dishes to make when I need to meal prep, or add a delicious side to a main course. I eat
When I set out to make this recipe, it was really meant to be a kid friendly meal for Shaan but as I got further and further in the process, I realized that this was WAY too good to be JUST for the baby, lol! First of all, I’ve been a huge fan of one
Thank you US Dry Bean Council for sponsoring this post.” Join me to celebrate World Pulses Day with U.S. Beans!”! Ok, I’m not sure how or why it’s taken me this long to get my pinto beans recipe up on the blog but today is the DAY, yall! It’s World Pulses Day, which celebrates the
Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY. I love the consistency and texture of subadana – also known as tapioca pearls. This recipe is quite simple and doesn’t require a ton of ingredients so as long as you remember to soak the sabudana- you can whip
I have been trying to get this Haryali spaghetti recipe down for AGES so please excuse my excitement over this finally hitting the blog! In previous versions I either couldn’t get the texture right or the color, and both were very important to me because food has to have the right mouth feel and of
I’m not sure what took me so long to get this tried and true recipe of mine on the site for you guys but better late than never! If you’ve tried my Tandoori Chicken Quesadillas with Pineapple Salsa, then these taste VERY similar but of course they are vegetarian friendly! I love that this recipe
In all seriousness, this dish came about because I was craving peanut noodles but like I also really wanted some ramen– so yeah, I’m calling it peanut ramen noodles because its a bit of both! Usually peanut noodles are served cold – or they have a very thick sauce and I do love that rich
Alright, so I’ve been experimenting with Gochujang- a korean red pepper paste, for quite some time now and of course the first thing I thought to do with it was NOODLES! This red pepper paste packs heat but also has some garlic and a slight sweetness to it so it adds more than just spice- it
So I know this recipe sounds like a mouthful to say but there’s LEVELS TO THIS! Haha, ok let me calm down. I wanted these tostadas to have a nice creamy hearty spread of black beans, sweetness from the potatoes and of course crunch and acidity from the slaw. I added pomegranate to this and