A Lifestyle, Food and Travel Blog by Palak Patel
In all seriousness, this dish came about because I was craving peanut noodles but like I also really wanted some ramen– so yeah, I’m calling it peanut ramen noodles because its a bit of both! Usually peanut noodles are served cold – or they have a very thick sauce and I do love that rich
Alright, so I’ve been experimenting with Gochujang- a korean red pepper paste, for quite some time now and of course the first thing I thought to do with it was NOODLES! This red pepper paste packs heat but also has some garlic and a slight sweetness to it so it adds more than just spice- it
So I know this recipe sounds like a mouthful to say but there’s LEVELS TO THIS! Haha, ok let me calm down. I wanted these tostadas to have a nice creamy hearty spread of black beans, sweetness from the potatoes and of course crunch and acidity from the slaw. I added pomegranate to this and
Hey guys!! In the midst of all this Thanksgiving hooplah- sharing something that’s a little simple, but nonetheless delicious! These Butternut Squash, Black Bean, and Quinoa Wraps with Avocado Chipotle Ranch are a great lunch, quick dinner and awesome snack! The Mission® Gluten Free Spinach Herb Tortilla Wraps are so incredibly soft and add a great
Last year on a trip to Austin with my girlfriends, I ate the most delicious “shells and cheese” at La Barbecue. It was peppery, creamy and I knew I had to recreate it. Today, I’m sharing a recipe for Queso & Shells with you all and its freakin fantastic. I’m warning you now, that there
Stuffed Shells!!! Who doesn’t love a little boat of pasta stuffed with deliciousness, swimming in creamy goodness?! These are absolutely great for serving to a crowd, especially great for a vegetarian main course during the holidays! Ive made them with paneer and veggies but you could most certainly make a meat version of these using
I LOVE puff pastry and I love broccoli cheddar soup so these turnovers were obviously the perfect match for me! The rich creamy cheddar broccoli filling is perfect with the flaky buttery puff pastry and I could legit not stop eating these. They’re quite simple to whip up if you keep some puff pastry on
You guys, I had such a good good day in the kitchen yesterday. A lot of days I set out to blog and maybe 2 out of 4 recipes get deemed “good enough” for the blog. However yesterday was a unicorn day and ya girl churned out three bangin recipes!! Today I’m sharing the first
Ok, so clearly my obsession with shiitake mushroom continues but in the most wonderfully awesome recipe EVER. I was inspired after having a mushroom cheesesteak from a local restaurant that sounded awesome but didn’t live up to the hype (bummer). So of course, I set out to recreate my own version of this vegetarian cheesesteak!