• Sabudana Khichdi

    Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY. I love the consistency and texture of subadana – also known as tapioca pearls. This recipe is quite simple and doesn’t require a ton of ingredients so as long as you remember to soak the sabudana- you can whip

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  • Hariyali Spaghetti

    I    have been trying to get this Haryali spaghetti recipe down for AGES so please excuse my excitement over this finally hitting the blog! In previous versions I  either couldn’t get the texture right or the color, and both were very important to me because food has to have the right mouth feel and of

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  • Spicy Peanut Ramen

    In all seriousness, this dish came about because I  was craving peanut noodles but like I    also really wanted some ramen– so yeah, I’m calling it peanut ramen noodles because its a bit of both! Usually peanut noodles are served cold – or they have a very thick sauce and I    do love that rich

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  • Gochujang Noodles

    Alright, so I’ve been experimenting with Gochujang- a korean red pepper paste, for quite some time now and of course the first thing I thought to do with it was NOODLES! This red pepper paste packs heat but also has some garlic and a slight sweetness to it so it adds more than just spice- it

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