A Lifestyle, Food and Travel Blog by Palak Patel
HELLO party people!! Today I’m sharing some delicious chimichangas with you! I make these often because Pinank is a huge fan but more importantly I can actually achieve that signature crunch factor without submitting myself to the horror that is DEEP FRYING. I mean I grew up in a home where we made bhajiya (fritters
PANEER TIKKA MASALA! Im not going to lie and say this recipe is quick, or easy. I will however, promise you that this labor of love is worth it! This recipe has got butter, cream and all the good stuff and it freezes incredibly well too so if you have leftovers (which you most definitely
I know soups can be more of a fall thing than a spring thing but can we agree that ONE POT meals are definitely necessary for warmer months?! I for one do not want to be indoors all day slaving away in the kitchen so I’m game for anything that saves me time and is
Well hello, hello! I am finally back to posting recipes now that this momma is feeling better and more energized! Thank You for being patient with me and still following along on The Chutney Life as I transitioned into motherhood! It’s been an amazing journey but it’s also been VERY time consuming – hence the
If you’re like me and you go to ANY restaurant and elotes aka mexican style street corn is on the menu- its an obvious HELL YES! I mean what’s not to like about it? You guys already know how much I love mayo and mexican food so this is a no brainer! I took the
So many of you have been asking for Instant Pot recipes to make your weeknight meals easier or for the ease of meal prep! This IP shredded tandoori chicken is great for just about anything! I’ve made this three times already and each time we’ve eaten it in a different form. I’ve topped on some
Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It’s whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation! There are so many different variations on how this is made- even my mom’s
Stuffed peppers have never been my first choice for dinner- but juicy ground turkey, cheese and a dollop of sour cream and I’m GAME!! I used poblano peppers for these but you could also use bell peppers if that’s what you have on hand! I like to roast the peppers for a bit to get
LASAGNA SOUP is totally a thing, guys!! I’m always disappointed by how my lasagna turns out so Im always taking the easy way out- like these Mexican Lasagna Roll Ups– or my Eggplant Parm (which is an AMAZING recipe if you haven’t tried it) and now this soup!! I made it in the Instant Pot