A Lifestyle, Food and Travel Blog by Palak Patel
Hey guys!! In the midst of all this Thanksgiving hooplah- sharing something that’s a little simple, but nonetheless delicious! These Butternut Squash, Black Bean, and Quinoa Wraps with Avocado Chipotle Ranch are a great lunch, quick dinner and awesome snack! The Mission® Gluten Free Spinach Herb Tortilla Wraps are so incredibly soft and add a great
Last year on a trip to Austin with my girlfriends, I ate the most delicious “shells and cheese” at La Barbecue. It was peppery, creamy and I knew I had to recreate it. Today, I’m sharing a recipe for Queso & Shells with you all and its freakin fantastic. I’m warning you now, that there
Stuffed Shells!!! Who doesn’t love a little boat of pasta stuffed with deliciousness, swimming in creamy goodness?! These are absolutely great for serving to a crowd, especially great for a vegetarian main course during the holidays! Ive made them with paneer and veggies but you could most certainly make a meat version of these using
I LOVE puff pastry and I love broccoli cheddar soup so these turnovers were obviously the perfect match for me! The rich creamy cheddar broccoli filling is perfect with the flaky buttery puff pastry and I could legit not stop eating these. They’re quite simple to whip up if you keep some puff pastry on
You guys, I had such a good good day in the kitchen yesterday. A lot of days I set out to blog and maybe 2 out of 4 recipes get deemed “good enough” for the blog. However yesterday was a unicorn day and ya girl churned out three bangin recipes!! Today I’m sharing the first
Ok, so clearly my obsession with shiitake mushroom continues but in the most wonderfully awesome recipe EVER. I was inspired after having a mushroom cheesesteak from a local restaurant that sounded awesome but didn’t live up to the hype (bummer). So of course, I set out to recreate my own version of this vegetarian cheesesteak!
I have been obsessed with fried rice as of lately – or any kind of rice at all. It can be a meal, a side and a great way to use up whatever veggies you have in your fridge. I usually have my Mexican Rice or my Masala Fried Rice recipe on repeat but
HELLO party people!! Today I’m sharing some delicious chimichangas with you! I make these often because Pinank is a huge fan but more importantly I can actually achieve that signature crunch factor without submitting myself to the horror that is DEEP FRYING. I mean I grew up in a home where we made bhajiya (fritters
PANEER TIKKA MASALA! Im not going to lie and say this recipe is quick, or easy. I will however, promise you that this labor of love is worth it! This recipe has got butter, cream and all the good stuff and it freezes incredibly well too so if you have leftovers (which you most definitely