Hello loves ? Today I’m sharing a quick and easy chana masala wrap that makes for a easy weeknight dinner thanks to canned chickpeas and frozen paratha (#winning)! My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and fresh tomatoes. SO, to make this a bit quicker, I use diced onions and tomato paste (so you don’t have to wash an applianc ! lol)
If you’re making this for the kiddos- it tastes great with a slice of cheese in it!! You can also add in some veggies like chopped up spinach! I served it with some fresh sliced onion and a little squeeze of lemon! I used canned chickpeas but of course you can use fresh- and if you’re talented you can make some homemade paratha! These would also be delicious in a naan! I also let these cook until the gravy is thickened because if there is too much gravy-they’ll soak right through and make the paratha super soggy!
Hope you guys like this recipe!