Let me start by saying that this is the first and only chicken pot pie I have ever made. Just the words “chicken pot pie” get me excited, especially during these cold winter months when I just want hearty foods. The problem is, I’m constantly let down by the pot pies in my life. Like why must they all taste sooooo basic?! I know the chances of finding an Indian inspired pot pie is a long shot, but I’m just asking for some flavor guys.
With that said, I realized I had to fix this issue myself and so I set out to make my own version of chicken pot pie. I wanted to incorporate some veggies, some chicken and make a filling that was velvety and delicious! Instead of making a pie crust, I decide to use some flaky puff pastry and made this in a baking dish, not a round pie dish!! I also added some broccoli but you could add any kind of vegetables in here, I think next time I will add some mushrooms!
Hope you enjoy this recipe as much as I did. My husband actually ate this for breakfast the next morning, and it tasted just as good the next day!!