Hey guys !! Today I’m sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. I use ready made pizza crust but of course you could use your own. My fave brands are Stone Fire and Brooklyn Bread- both brands crisp up nicely while still remaining soft- and they really hold up well to the heaviness of the chicken. You could also try a whole wheat or gluten free pizza crust if you have any allergies or want to make it a little healthier. Of course, you could skip the crust all together and have this chicken with some brown rice/quinoa and the yogurt sauce!
This chicken is best when it is marinated overnight or at the least 3 hours so try to plan ahead of time. This would make for a great thanksgiving appetizer. You can marinate the chicken the day before serving and the yogurt sauce can be made about 2 days in advance so it saves you time.
I hope you all enjoy this recipe!!