Hey guys !! Today I’m sharing this amazing Chicken Tikka Pizza recipe with you. This is something I make ALL the time because its incredibly easy to make, and to serve to a crowd. I use ready made pizza crust but of course you could use your own. My fave brands are Stone Fire and Brooklyn Bread- both brands crisp up nicely while still remaining soft- and they really hold up well to the heaviness of the chicken. You could also try a whole wheat or gluten free pizza crust if you have any allergies or want to make it a little healthier. Of course, you could skip the crust all together and have this chicken with some brown rice/quinoa and the yogurt sauce!
This chicken is best when it is marinated overnight or at the least 3 hours so try to plan ahead of time. This would make for a great thanksgiving appetizer. You can marinate the chicken the day before serving and the yogurt sauce can be made about 2 days in advance so it saves you time.
I hope you all enjoy this recipe!!
















This pizza is amazing. You are so creative and have the best recipes! Thank you for sharing.
Hi! For the panini pizza on your instgram story what was the bread that you used?
Hey that was a ciabatta roll! I get it from the bread section of my grocery store where you can purchase loose assorted rolls.