Alright guys, you know Im not a huge fan of paneer but this chili paneer pizza is something ANYONE can get down with. I used Stone Fire Pizza Crust but you can use a fresh dough, refrigerated dough, or any sort of flatbread as well!
Dried Red chilis can be found at the Indian grocery store along with all of the Ching’s masalas and sauces I have used.
The thai sweet chili sauce- can be tricky to find- but sometimes local grocery stores will have it and you won’t have to trek to an Asian market to get it. If you can’t find it, use some Mike’s Hot Honey or just regular honey to drizzle on top of the pizza!
This pizza is supposed to be sweet and spicy so please adjust seasonings to how you like (add more of the serrano chilis if you want a lot more kick). You can also add in some mushrooms and corn if you like- I think they’d work well in this recipe.
If you want to add a few spoons of pizza sauce to the base before the chili paneer- you can do that as well- and don’t skimp on the cheese- it brings it all together!
