Filled with anecdotes, love notes to my favorite kitchen tools, and many time-saving tips, my recipes find inspiration in resourcefulness. Busy moms and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of my travels, makeovers of classics, and Indian remakes of favorites, including my Tandoori Shrimp Po Boy; Bang Bang Shrimp Tacos; Thai-inspired Chicken Pot Pie covered in beautiful delicious golden puff pastry; simple and healthy dishes such as my brother’s Lemon Fish recipe; and secret recipes for my unbeatable chutneys. By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking.