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i baked this dip once and totally loved it! i have a huge party coming up..can i freeze it for 2 days before baking?

Made this last night for a family get together, it was a hit, thank you!!

The best!! So delicious it’s hard not to stop eating. I made mine without the beans and subbed in Trader Joe’s jalapeño sauce for the cilantro chutney as I didn’t have it on hand. Thanks Palak!

Can you use canned corn instead of frozen?

I’ve made this recipe a few times now and it comes out perfectly every time. It’s a little watery when it comes from the oven but thickens as it cools so I recommend making it a little early.

Hey. I am going to try this for the potluck. But I need to make it before hand, also there’s no oven at the party. Can we microwave ? Or can it be served at room temperature? Thanks.

Looks so good! I’m going to attempt this tomorrow! I don’t want to use butter though, so how much vegetable oil can I use?

Hey the butter is what helps bind the cheese and the rest of the ingredients together so you get a creamy consistency- but it would still be delicious with oil . I would use about 3 tbsp!

Hi! If I wanted to make this ahead of time would you suggest putting the dip in the oven just before serving?

Looks great! Can you use fresh onion rather than onion powder? Which type of onion would you recommend if doing so? Also how many does this recipe serve?

Hey Jessica!

Yes, just add in a chopped onion along with the bell peppers. You can use red or yellow/white ! This recipe serves about 4-6 so if you’re making it for a crowd, double the recipe!

Not sure if i missed it, but the recipe directions doesn’t say when to add the black beans – my guess is to throw it in w/ the corn and spices?

I realized I didn’t write this in the recipe, but you can add it in with the corn and spices like you said!