This creamy dreamy corn dip is the one dish I was always summoned to make at family parties, especially during our Christmas gatherings! It’s hot, cheesy, creamy and filled with SO MUCH FLAVOR. It was perfect not just for the kiddos but also for the adults – who always came back for more. The best thing about this dip is you can use it so many different ways. I usually just serve it with some tortilla chips but friends with who I’ve shared this recipe have even used it as a filling for enchiladas, quesadillas or mixed it into some refried beans for a bean and corn dip!
This recipe is called Corn & Black Bean Dip but after making this a few times I personally believe it tastes better with just the corn- so try it that way ?
Also, the secret ingredient in this dip is a few spoonfuls of my Cilantro Chutney! It seriously adds so much flavor and spice to this dish so be sure to make some chutney and throw it in or use up some frozen chutney if you have it on hand!
Be sure to tag me on @thechutneylife if you make this over the holidays- I always love seeing your creations! Happy Eating <3