Click here to watch me prepare this recipe.
Hey guys!! Sooo.. I have had a version of these enchiladas on my blog for a while but with chicken (Shredded Chicken Enchiladas with Poblano Cream Sauce)- and after a TON of requests, I am finally sharing a vegetarian version!!
When I first got married and began hosting dinners for friends & family, this recipe was an absolute lifesaver for me! It was the one recipe I had up the sleeve that I knew was different and of course, impressive ? I won’t lie and say that it is quick or easy- BUT they’re SO DAMN GOOD. The first thing everyone says after their first bite is almost always, “omg this SAUCE!”
If you want to make variations in this sauce, it can be quite easy- you can swap almost any vegetable in like mushrooms or zucchini and even other types of beans like pinto beans. I hope you guys give this recipe a shot!
Happy Eating ?