Sharing something so simple today but of course with my own little twist ? So, truth is I don’t liked baked ziti because I like my pastas saucy and baking pasta always seems to dry it out. This ziti is only put in the oven to melt the cheese I put on top ? Using your favorite jarred marinara also makes this a recipe that won’t take you hours in the kitchen.
Vegetarian? You could easily skip the meatballs and add in some great chopped veggies like eggplant and zucchini! This recipe is hearty and satisfying and would be great for a large crowd! The ricotta adds a delicious creaminess to the dish without over powering it but you could also have fun with other cheeses like parmigiano reggiano!