I LOVE brussels sprouts! If Im out at a restaurant and I see them on a menu, you better believe I will be ordering them. I love roasting them on high heat because the outer skins get nice and crispy and adds great texture and flavor to any meal.
This is a great thanksgiving side that’s festive, easy to share and serve and SO delicious! The goat cheese adds a great tartness and creaminess while the raisins add just the right amount of sweetness. I didn’t have any nuts on hand, but after I made this I realized some toasted walnuts would be AMAZING in this!
Hope you guys enjoy this recipe ?
