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Chikoo Milk Shake

Cook

Total

Yield 2 Servings

Ingredients

1/2 Package Frozen Chikoo, thawed (about 2 cups)

1.5 Cups Milk

1-2 Scoops Ice Cream of Choice (Vanilla, Falooda, Coffee)

1/8th teaspoon cardamom powder

Instructions

  1. Let the chikoo thaw until they are slightly soft (about 20 minutes)
  2. To a blender, add the chikoo, milk, ice cream, cardamom and blend until smooth
  3. Add more milk or ice cream based on your desired consistency/sweetness.
  4. Serve cold!

Recipe by The Chutney Life at https://thechutneylife.com/drinks/chikoo-milkshake/