Chikoo Milk Shake
Yield 2 Servings
1/2 Package Frozen Chikoo, thawed (about 2 cups)
1.5 Cups Milk
1-2 Scoops Ice Cream of Choice (Vanilla, Falooda, Coffee)
1/8th teaspoon cardamom powder
- Let the chikoo thaw until they are slightly soft (about 20 minutes)
- To a blender, add the chikoo, milk, ice cream, cardamom and blend until smooth
- Add more milk or ice cream based on your desired consistency/sweetness.
- Serve cold!
Recipe by The Chutney Life at https://thechutneylife.com/drinks/chikoo-milkshake/