It’s almost C H R I S T M A S !! Sure, the holidays are about joy and cheer and togetherness but they are also about FUN and what better way to have fun than to DRANKK! This Christmas sangria is simple to make and sooooo versatile.

Don’t like white wine? Use red wine
Don’t like apple cider? Use white grape juice or pear nectar.
Don’t like ginger beer? Use champagne or prosecco!

You can honestly change around ANY ingredient and this will be just as fabulous!This punch can be served in a bowl, or in pitchers or one of those beautiful glass drink dispensers. I like serving it in a giant bowl and keeping more batches in sealed jugs in the fridge so I can refill as I go.

If you don’t have fridge space to keep refills ready to go, just make it as you go along, or better yet—let your guests make the refill batches and let them have fun with it!! Do note,  I take ZERO responsibility for the mess they make 😉

Happy Holidays, Loves!


Christmas Sangria

Yield 10 people


2 Bottles Chilled White Wine (I LOVE Santa Margherita Pinot Grigio!)

1 Cup Apple Cider 

2 250mL Bottles Ginger Beer




Oranges, Sliced

Pears, Sliced

Pomegranate Arils


  1. Pour all ingredients into a big punch bowl or split up into pitchers.
  2. Garnish with Cranberries, mint, sliced oranges, pears, pomegranates and whatever else your heart desires!