Hello Loves ? These Egg Bhurji Muffin Sandwiches are something I make all the time for breakfast (usually on weekends, because ain’t no one trying to chop onions at 8 am on a weekday morning).
If you can’t find english muffins, you could also make these with regular bread, hamburger buns or some hawaiian rolls (my fave!!). Just make sure you toast them up nicely because the bhurji will be a little juicy and you don’t want a goopy mess of a sandwich in your hands! English muffins toast up really well so it’s perfect for this!
The spicy avocado mash isn’t anything fancy but its now the only way I can eat avocado and its QUICK. I use Prakash thecha chutney packets which can be found at your local Indian grocer or if you have a family member who makes this fresh at home, get them to give you some!
Now if you REALLY want to treat yourself, use my avocado serrano chutney as a spread for this sandwich!!