This post is sponsored by Cans Get You Cooking. All thoughts and opinions are my own.
I’ve been asking you all what kinds of recipes you want to see from me these days, and to no surprise, there was an overwhelming request for easy and convenient recipes that don’t require a ton of effort but still pack in flavor and nutrition. Today I’m sharing this Fiery Pinto Bean Soup recipe with you all that is perfect for a weeknight meal for the entire family and doesn’t require tons of hours spent in the kitchen.
I made this soup pantry friendly by incorporating canned staples you’ll always find in my kitchen like vegetable/chicken broth, canned tomatoes, canned beans, and canned green chilis. These ingredients add so much flavor, and I love how it reduces the amount of time I spend chopping and prepping.
This soup also takes the stress out of meal prep down the road, too. You can make a batch to last you throughout the week (great for a quick lunch you can reheat and eat right away!), or you can double the batch and freeze it to have on hand throughout this fall and winter. Anyway, I hope you all enjoy this comforting and convenient recipe as much as we do at home! As always, if you make the recipe, be sure to tag me in @thechutneylife so I can see all of your wonderful creations! Happy Eating <3