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Hi! Can I use an alternative for the Shan Nirhari mix? Thanks!

Hi! Are we adding the chicken raw or precooked?

If we wanted to make this spicy should we use Indian red chili powder or green chilies?

Is there a vegetarian version you would recommend using with this gravy? Would it work well with store bought paneer or potatoes?

Try the Shan korma masala next time..it’s very good

Hi, what kind of pot would you recommend making this dish in? Is a non stick pot with a lid that has a steam vent ok?

Looks great. Any alternatives to tomato paste? I don’t seem to have any on hand right now

Hey! Not sure if this is still helpful but you could use a little bit of canned tomato sauce, or some fresh pureed tomatoes as well!