This recipe is a true example of how the right minimal ingredients can come together for a truly complex and flavorful meal that is both satisfying different. I leaned in on bold flavors like spicy smoky Harissa and creamy tart Feta to make this pasta comforting with every bite! I tossed in a handful of spinach but feel free to swap it with some kale or arugula and if you’re not a fan of eggplant, roasted zucchini and eggplant would work great in this recipe!
It’s a great meal to make and keep in the fridge for a quick lunch, serve as a side to a protein or double up on the veggies and enjoy as a nutritious and hearty lunch or dinner!
Hope you enjoy this recipe and if you make it, be sure to tag me on @thechutneylife!