If there’s one thing you’ll always find in my pantry, it’s a variety of nuts. Cashews, pine nuts, walnuts, pecans- I do not discriminate! I love toasting them up for a salad, adding them into a pesto, or grinding them to add a nutty topping to parfaits. Today I’m sharing a recipe for curry cashews that you are just going to love! If you’ve got cashews and spices you can swing this recipe and adjust whatever you don’t have on hand. The one thing I will say is that coconut oil is a KEY ingredient in this and if you use another type of oil, the taste just won’t be the same so try to stick to this one for me, please!
Hope you all enjoy this quick recipe for curry cashews as much as I do! Happy Eating ?