I know soups can be more of a fall thing than a spring thing but can we agree that ONE POT meals are definitely necessary for warmer months?! I for one do not want to be indoors all day slaving away in the kitchen so I’m game for anything that saves me time and is still satisfying!
This Instant Pot Salsa Verde Chicken Soup meets all of my requirements at the moment! It’s bright, light and so delicious! Oh and it tastes even better the next day as leftovers! Tomatillos can be found almost at any grocery store these days – and are so much fun to cook with- I love their green color and tangy taste! Just make sure you remove their outer papery husks and wash them well with a brush to get all the stickiness off!