So many of you have been asking for Instant Pot recipes to make your weeknight meals easier or for the ease of meal prep! This IP shredded tandoori chicken is great for just about anything! I’ve made this three times already and each time we’ve eaten it in a different form. I’ve topped on some Stone Fire flat bread and topped it with my Jalapeno Cilantro Sauce, I’ve served it with a simple salad of cucumbers+tomoatoes+onions with a dollop of yogurt (the healthy way) AND I’ve also used it as a stuffing in puff pastry- with some cheese and the cilantro chutney from my Mexican Papdi Chaat Recipe!!
So yeah, its pretty damn versatile. This recipe may vary a bit in how much liquid you end up for many reasons. How juicy your peppers are, your yogurt consistency, if your chicken amount is slightly less or more than what I used- but don’t worry..it’s extremely easy to adjust and once you make it you’ll get an idea of if you like it to be more juicy or less juicy. If im using it on a pizza- I obviously want it to have less liquid because I don’t want a soggy pizza! If I’m using it for meal prep or serving it alone- I would want a little bit more liquid- etc. I’ve given some advice on how to work around this in the recipe below!
As always follow me on @thechutneylife and send me a DM if you have any specific questions on recipes or comment below on this one! I
I have the Instant Pot 8 qt FYI! Enjoy this recipe and happy eating ?