I realized I haven’t shared too many breakfast dishes, which is probably because Im not HUGE on breakfast! My idea of breakfast is a hot cup of chai or coffee and some bread! However, my husband is an eggs and potatoes kind of guy so this recipe was inspired by him! Isn’t he the best?! lol.
I happened to have a ton of avocados on hand too so I decided to whip up some avocado chutney! I tried with all my might to not add sour cream or mayo to it, and let me say I was so surprised that it turned out as good as it did without any of the extra stuff! I added water to thin it out- and it was just perfect!! I used serrano chilis in it but you can use thai green chili for more spice, or jalapeño for less spice!
Make sure you do not skip the step of squeezing the water out of the potatoes- otherwise you will have a sludgy mess of potatoes instead of the nice crispiness you are used to having in diners!
I also had a tough time photographing this because I was dealing with a hungry husband who was hovering over my as I was taking the pictures! So, didn’t get to take as many shots as I would have liked, but take my word for it that these are great!!
Happy Eating ! ?