Hey guys! I’ve been M.I.A. for a long time (sorry!) but I am back and so excited to share with you one of my favorite recipes! I make these burgers a few times a month and they are saucy yummy goodness! I use ground turkey for the patty but you could also use ground chicken if you prefer. DO NOT skip the tandoori onions, they are my greatest creation! If I’m bbq-ing I make extra onions and put them on hot dogs– SOO GOOD!!
I make the burgers on a cast-iron skillet, but its summertime so you could definitely grill these outdoors and if you’re cooking for a crowd, instead of making giant burgers- make smaller burger patties and serve them as sliders!
I also like to make the sauce two days ahead of time and keep it in one of those squeeze bottles so it makes life easy if I’m serving these to a lot of guests.
If you want to do like ZERO work but still have amazing burgers, you can also just use frozen burger patties but still, make the tandoori onions and the Cilantro Jalapeño Sauce which adds so much flavor that you won’t even miss the homemade patty!
Enjoy! As always, if you have questions about this recipe, comment below this post and I will get back to you asap! Thank You <3