Mexican Papdi Chaat!!!
I’ve been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind – so I finally brought it to life!
I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot of prep work but make it with love yall!! ? Theres no cooking on the stove involved so this makes this SUPER easy to serve for a party- especially because you can make it ahead of time and its quite filling.
If you have other appetizers this will easily serve about 8-10 people and if you don’t- then this will be good for about 6-8 people (small appetizer size servings).
The chutneys can be made two days ahead and so can the bean mixture (but add the cheese and the onions when you serve).