As much as I love SPICY Indian inspired food, sometimes I like more simple, subtle and fresh flavors. This cous cous is a perfect example of how a little can go a long way when you use the right ingredients. You might have to do some searching to find the moroccan seasoning but I found it at my local grocery store or you can order it online here. This seasoning, also called “Ras el Hanout” has flavors of cinnamon, coriander and cumin! Its been my favorite way to season roasted veggies lately, especially sweet potatoes!
Other than that, this cous cous comes alive with some delicious extra virgin olive oil, lemon zest, and garlic for just a tiny little kick. Parsley & mint add such a BRIGHT and herby deliciousness to this as well.
I cut the zucchini a little too large (as shown in my pic) so learn from my mistakes and cut them a bit smaller so they mix in well to the cous cous ?