Hello you wonderful people! I’ve been a little M.I.A but I am back with a recipe that you guys are going to love! I’m not really all that into fruits but if you chop it up, throw it on some bread thats been smeared with a dollop of ricotta? Well, then of course, I am a fan of fruit. ?
I initially set out to do a strawberry bruschetta but when I walked past these nectarines at the supermarket, the aroma was so strong I felt like I could taste them! I decided to do a quick little switcharoo and I am SO glad I did.
My local market sells the best cheeses (I’m a lucky gal) so I was able to score some delicious jersey made ricotta! Many grocery stores now make their own ricotta (saw some at Shop Rite if any of you have one near you!) so just ask if you don’t see it near the cheeses.
These would be great served for a brunch, a quick afternoon snack or even as an appetizer. An outdoor soiree would be especially perfect for these!
Want to get fancy? Try grilling the nectarines first to add some great color and a touch of smokey flavor. You could also use a truffle honey or a lavender honey to add a little something more fun ?
Happy Eating ?
