I have not had a good spinach & artichoke dip in AGES! Years ago I had one of the BEST ones at a restaurant in Delaware that has since closed. It was soo creamy without feeling incredibly heavy. It had the sauciness of a delicious smooth alfredo sauce- and you could tell the artichokes and spinach were super fresh. I miss it so much!!
With that said, I wanted to make an everyday version of spinach & artichoke dip so decided to turn it into a one pan skillet with some chicken- to make for a complete and quick weeknight meal.
My favorite part about this recipe?
It gets made in ONE PAN!!! This almost never happens for me but I was amazed at how quick and easy this dinner was and how I didn’t spend more than 15 minutes cleaning up!
What would I do differently next time?
I would DEFINITELY add some mushrooms to this- I think it would work well even with already having artichokes in there and maybe turning it into a creamy chicken and veggie skillet?
I would also like to use FRESH artichokes- but I won’t lie, they intimidate me and I need to figure out how to prep them properly before I can preach to the choir LOL!
Do you guys like one pan dinners or want easy weeknight meal ideas? Comment below and let me know!