I get a lot of requests for vegetarian recipes so today I decided to make some paneer quesadillas! Truth be told, I don’t care for paneer but I think its a great option for vegetarians and it really is very versatile. In this recipe I shredded the paneer so its super soft inside and melts in your mouth with every bite!
The spicy spread on the inside of the quesadilla is optional but it adds a great creaminess and LOTS of flavor with a nice kick so start but spreading just a bit and then work your way up once you’ve had a taste. If you like things spicy- add more of the chili garlic paste! Here is the one I like to use Prakash Tetcha Chutney.
I serve these quesadillas with my Cilantro Jalapeño Sauce or my jalapeño scallion crema– cannot go wrong with either one! If you’re short on time another great dip is to mix salsa and sour cream together for some deliciousness that requires ZERO dish washing ?