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This recipe was soo delicious! I made it vegan by subbing in coconut cream for the half and half and it turned out great! Thank you for another awesome recipe.

What would be a better dairy free substitute for the 1/2 and 1/2? Coconut milk or cashew/almond milk?

Easy recipe, super flavorful!!
Quick question- I followed all steps but for some reason the pasta tasted bitter- does it have to do with the spices? How can that be improved

I saw this on your IG stories and wanted to try it immediately. I didn’t have cream so I used the 2% milk I had it still tasted great! I was skeptical, but we topped it with mozzarella and We really liked it.

I won’t lie though, it got me craving street Pav bhaji!

This looks sooo delicious Palak! Can’t wait to try it this week. Instead of half and half can we use heavy cream?

Looks delicious Palak! Was wondering the best sub for milk to make this vegan? Thanks

Instead of half and half – can I use whole milk?

You know it’s a hit when your husband and kids eat it. We all loved it! Thanks for helping me mix up my dinner routine. Can’t wait to try some of your other recipes.

This recipe was delicious!! I didn’t have Badshah Pav Bhaji masala so I used the one I had at home but I’ll definitely try the Badshah one if it’s really good. I had to double all the ingredients for the sauce to make it a good sauce to pasta ratio because my pasta box was more than 12 ounces.