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Hi Palak,
The recipe sounds amazing and I plan to make it today but I am trying to figure out at what step should I add the shells in or if I should cook them separately? Please advise.

Quarantined = finally working my way through Palak’s recipes. This was so so delicious!!! Creamy & indulgent. Yum!!

For anyone who is making this, definitely listen to Palak and use specifically Velveeta cheese. I couldn’t find it at the grocery store and used a different cheee and the consistency wasn’t right. Other than that, tastes good!