Ok, so clearly my obsession with shiitake mushroom continues but in the most wonderfully awesome recipe EVER. I was inspired after having a mushroom cheesesteak from a local restaurant that sounded awesome but didn’t live up to the hype (bummer). So of course, I set out to recreate my own version of this vegetarian cheesesteak!
I have been obsessed with fried rice as of lately – or any kind of rice at all. It can be a meal, a side and a great way to use up whatever veggies you have in your fridge. I usually have my Mexican Rice or my Masala Fried Rice recipe on repeat but
So I didn’t realize just how easy these curried egg salad sandwiches were until I started writing out the recipe and realized there were two steps: mix the ingredients & boil the eggs ! HA! This has got to be the absolute simplest recipe I’ve posted on my blog but it’s a darn good one!
Hello hungry people!! Today I’m sharing something I absolutely love making for breakfast- parfaits! These are healthy, filled with protein and such a breeze to put together. I got my hands on some delicious Hood Cottage Cheese with Strawberry and layered it with granola and even more strawberries! This was light, tasty, and the perfect
I make fried rice like it’s my JOB, yall. I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried Rice! I love rough chopping some veggies (so easy to do this
HELLO party people!! Today I’m sharing some delicious chimichangas with you! I make these often because Pinank is a huge fan but more importantly I can actually achieve that signature crunch factor without submitting myself to the horror that is DEEP FRYING. I mean I grew up in a home where we made bhajiya (fritters
Here’s something we call “biting” in our home. It’s pretty basic meaning it doesn’t involve you turning on the stove at all or slaving away for hours in the kitchen. Its a small little snack meant to be enjoyed with a cold beer, or a Johnny Walker Black Label (neat) like my dad. We whip
PANEER TIKKA MASALA! Im not going to lie and say this recipe is quick, or easy. I will however, promise you that this labor of love is worth it! This recipe has got butter, cream and all the good stuff and it freezes incredibly well too so if you have leftovers (which you most definitely
Summer is the season of snacking! It is my favorite time of year to enjoy light bites, small plates and quick recipes for almost any meal! These cottage cheese crostini are absolutely perfect for any occasion, any time of day! Sweet and juicy summer tomatoes make for the perfect addition to the creamy, smooth, cracked