2 tbsp melted butter mixed with 1 tsp chaat masala
Combine all ingredients, besides the oil, in a large bowl. Use a large fork or your hands to make sure everything is mixed well together.
Spread your hands with a drizzle of oil, take about 1/4 cup of the chicken mixture at a time and roll it into a long kebab onto a skewer. (If you don't have kebab skewers, just roll them into long logs).
Heat a skillet on medium high heat and add oil. When hot, add 2-3 rolled kebabs at a time and cook on all sides, turning frequently until the kebab is fully cooked through (about 10-12 minutes).
Remove from skillet, drizzle or brush with the chaat masala and butter glaze and serve hot with chutney, onions, lemon wedges and more chopped fresh cilantro.
Recipe by The Chutney Life at https://thechutneylife.com/recipes/appetizers/chicken-kebabs/