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Corn & Mango Bhel

Yield 4 Servings

Ingredients

Bhel Ingredients (4 servings):

3 cups Bhel mix (linking my favorite from Amazon)

1.5 cups diced boiled potatoes 

½ cup tomatoes, diced small

¼ cup red onion, diced small

½ cup diced unripe mango

½ cup corn kernels

⅛ tsp chat masala

¼ cup finely chopped cilantro 

Chutney Recipes:

Cilantro Chutney (yields 1 cup):

Combine the following in a blender and mix until smooth

Apple Butter Chutney (yields 1 cup):

Combine the following and mix until smooth

Garlic Chutney (yields ½ cup):

Combine the following in a blender and mix until smooth

*Note - This chutney should be used like a "hot sauce" and added sparingly to the dish*

Instructions

  1. Prepare the chutneys as per the directions above. 

  2. In a large mixing bowl, combine all of the ingredients except for the Bhel mix and chutneys. 

  3. Add about ¼ cup of cilantro chutney, 2 tbsp of apple butter chutney and 1-2 tsp of garlic chutney (depending on how much spice you want). 

  4. Using two mixing spoons, toss together the ingredients so everything is very well incorporated.

  5. Add the Bhel mix, stir quickly (you do not want to over mix the dry Bhel mix, it will get soggy if you do) and enjoy immediately! 

  6. Garnish with chopped cilantro and chopped mango!

Recipe by The Chutney Life at https://thechutneylife.com/recipes/appetizers/corn-mango-bhel/