GREEN GARLIC BREAD! If you follow this blog of mine regularly, you have probably come to know how much I love anything with jalapeños and cilantro! Lately, I’ve been wanting to make a “go to” version of garlic bread and decided I wanted to add a little pizazz to it ! So, I made a garlic bread dressed in this green goodness!!! You could also just make the blend of herbs and use it as a dip or spread instead!

I also really wanted to top this off with some shredded mozzarella but didn’t have any on hand so I shredded some fresh pecorino romano on top instead! However, I think some mozzarella on top, browned up a little bit in the oven would be SO GOOD!  I will definitely make it with mozzarella next time!

Green Garlic Bread




Yield 6 Servings


1 cup scallions, chopped

1 cup cilantro, chopped

1 jalapeño, chopped

2 tbsp extra virgin olive oil

4 cloves garlic

3 tbsp Butter, softened to room temperature

1 Loaf italian Bread

Optional: Shredded Mozzarella Cheese

Salt & Pepper


  1. In a chopper or food processor combine the jalapeños, scallions, cilantro, garlic, salt, and pepper until well combined but still a little coarse). Remove mixture into a bowl and combine with olive oil.
  2. Add the blended mixture to the softened butter.
  3. Cut the loaf of bread evenly lengthwise and spread the herb butter generously on to both sides.
  4. Place in oven on Low Broil for 5-6 minutes until edges are crispy
  5. Serve hot and fresh!